(Price inclusive gst)
The Chinese chopper is perfect for preparing meat, fish and vegetables the traditional Chinese way. IT IS NOT SUITABLE FOR CLEAVING BONES.
The ZWILLING TWIN® Pollux Chinese chef’s knife has an 18.5 cm blade and is ideal for ambitious beginners who place a high value on exceptional quality and design. Perfect for preparing meat, fish and vegetables using traditional Chinese cutting techniques, this slim blade has a large surface area and very sharp cutting edge so you can chop up a wide variety of ingredients reliably and safely. The knife also features a refined three-rivet handle for maximum comfort while cutting and bears the red ZWILLING logo to reiterate its high-quality design.
The Chinese chef’s knife’s blade is made from ZWILLING special formula steel, which undergoes a special ice hardening process to achieve an even higher quality finish. The FRIODUR® blade is extremely corrosion-resistant and flexible and has exceptional edge-retaining capabilities. Not intended for rough chopping, the TWIN Pollux Chinese chef’s knife is best used to prepare meat and vegetables using traditional Chinese cutting techniques and for creating delicious, exotic dishes.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Classic, three-rivet design
Comfortable handle with embossed ZWILLING logo for optimal handling.
Large blade for fatigue-free working.
Blade Length: 185 mm
Weight: 0.532 kg